Menu
Menu
Vegetarian Appetizer
Bhel poori
Puffed rice, vegetable and a Tangy Tamarind and mint sauce
Veg Pakora
shredded seasonal vegetable coated in a lightly spiced chickpeas batter then deep fried
$5.95
Samosa
Triangular pastry filled with spiced potato and peas then deep fried
$5.95
Panir pakora
Fresh homemade cheese coated in seasoned batter
$8.95
Papdi chat
Crispy wafer chips tossed with chickpeas yogurt and tamarind
$6.95
Veg Platter
A combination platter of pakora, aloo tikki onion bhaji and samosa
$12.95
Pani poori
Round hollow crisp filled with mixture of flavored water with potato, onion and chickpeas
Onion Bhaji
Sliced onions dipped in a tasty batter and deep fried
$5.95
Aloo Tikki
Mashed potato patties dipped in chickpeas batter and deep fried
$6.95
Mirch Pakora
Jalapenos in a crispy lentil batter (very spicy)
$5.95
Samosa Chat
Crushed samosa along with the traditional accompaniments of yogurt, chutney, chopped onions, cilantro and chat masala
$8.95
Non-Veg Appetizer
Mix Non-veg Platter
Combination of lamb, chicken and shrimp appetizers
Chicken pakora
Chicken tenders lightly seasoned with crunchy batter
Fish Amritsari
Deep fried Tilapia with ginger garlic and chilly
Shrimp Poori
Shrimp with a mild cream sauce served in a poori
Lamb Samosa
Triangular pastry filled with minced lamb and Indian spices
Chicken Malai kabab
White meat of chicken marinated with chef's blend of spices bake in clay oven
Kamana Wings
Buffalo wings marinated with chef’s special spices baked in a clay oven
Garlic Shrimp
Shrimp in a delightful garlic sauce
Sheek kabab
Seasoned ground lamb with salad garnish
Salad
Kamana Salad
Onion, tomatoes and cucumbers tossed in tamarind dressing
Chicken salad
Cubed chicken tikka, cucumber, tomato, onion and green chilies in tangy dressing
Soups
Lentil Soup / Tomato soup / Coconut soup
Soup of the day
Nepalese & Indo Chinese Appetizer
Veg Momo
Typical Nepali dish, steamed vegetable dumpling served with chutney
Gobi Manchurian
Cauliflower sauteed with Indo Chinese sauce
Chicken Noodles
Steamed noodles fried with chicken and seasonal vegetable
C-momo
Chicken or vegetable dumpling and some vegetables sauteed with Indochinese sauces
Veggie or Egg Fried Rice
Veg Noodle
Steamed noodles fried with seasonal vegetable
Chicken Momo
Typical Nepali dish, steamed chicken dumpling served with chutney
Chicken Fried Rice
Shrimp Noodle
Steamed noodles fried with shrimp and seasonal vegetables
Breads
These typically accompany most Indian food. Bread is used for dipping and scooping food as the traditional way to enjoy Indian food with your hand
Naan
A fresh hand starch bread baked in our clay oven
Garlic naan
Naan bread topped with garlic and cilantro
Chilli naan
Naan bread stuffed with chilli and onion
Onion naan
Naan bread stuffed onion
Kashmiri naan
Naan bread stuffed with dry fruit and coconut
Roti
Whole wheat thin unleavened bread baked in a clay oven
Poori
Deep fried for a crispy, puffy texture
Panner kulcha
Our fresh bread stuffed with homemade cheese and baked in tandoori
Laccha paratha
Mulity layered flatbread
Aloo paratha
A potato stuffed bread
Mint paratha
Whole wheat bread, dried with mint
Keema naan
Stuffed with seasoned lamb
Chicken naan
stuffed with seasoned chicken
Bread Basket
Thali
Meal, made up of a selection of various dishes, served on a platter. It simply means a round platter to serve the food. (not for take outs)
Vegetable thali
Two vegetable entree (chef's choice) dal, rice, naan, raita, veg samosa and chef's choice of dessert
Meat thali
Lamb samosa, Lamb or chicken curry, dal, rice naan, raita, lamb sheek kabab, malai chicken and Chef’s choice of dessert
Biryani
A dish made with highly seasoned rice with meat or vegetables (served with raita)
Vegetable Biryani
Lamb Biryani
Chicken Biryani
Shrimp Biryani
Goat Biryani
Chicken Entrees
Chicken tikka masala
Chicken cubes simmered in a velvety cream and tomato gravy
Butter chicken
Chicken simmered in a butter and cream based tomato gravy
Chicken curry
Cubes of chicken simmered in rich brown onion gravy
Mango chicken
Pieces of tender chicken cooked in mango flavored gravy
Chilly chicken
A tasty treat made from a saute of red and green bell pepper, onion, jalapenos tomato and strip of chicken in a chilly sauce
Chicken bhuna
Pieces of chicken cooked with onions, tomatoes, bell pepper and chef's special spices
Chicken Methi
Chicken with fenugreek leafs
Chicken Korma
Cubes of chicken simmered in rich onion and nutty gravy with mild spices, finished with cream
Chicken palak
A Punjabi dish made from cube of chicken breast cooked in gravy hearty spinach sauce
Chicken Lausini
boneless breast meat cooked in special blend of chef's spices
Chicken Zalfrezie
Chicken is cooked with mixed vegetables
Chicken Malabar
Chicken is cooked with coconut milk and spices
Chicken vindaloo
This dish was originally concocted by the Portuguese who settled in India. Potatoes, cinnamon and freshly ground spices with touch of vinegar to create one of the spiciest curries
Vegetarian Entrée
Matar panir
Homemade cheese cube in a thick curry sauce with green peas and touch of cream
Panir bhurjee
Shredded homemade cheese sauteed with onion and tomato
Bhindi masala
Okra sauteed with tomato, onions and spices
Chana saag
Chickpeas in a rich spinach gravy
Corn palak
Corn cooked in a rich spinach gravy
Saag panir
Homemade cheese cube cooked with spinach and mild spices
Vegetable korma
Mix vegetables and nine spices in a nutty creamy gravy
Dal tadka
Yellow lentils cooked with mild blend of spices
Aloo baingan
Potato cooked with roasted eggplant gravy
Matar Malai Meethi
Green Peas cooked with fenugreek and touch of cream
Aloo gobi masala
A dried saute of cauliflower potatoes
Panir Tikka Masala
Homemade cheese cubes simmered in a velvety cream and tomato gravy
Shahi panir
A julienne of homemade cheese cooked tomato based creamy sauce
Baingan bhartha
Roasted eggplant pulp cooked with fried onions and tomato
Chana masala
Chickpeas cooked with special Indian spices and herbs
Aloo palak
Potato cooked with spinach with mild blend of spices
Mushroom saag
Mushroom cooked with hearty spinach gravy
Malai kofta
Ball of delicated spices vegetables served in a mild creamy sauce
Kamana dal
Black lentils cooked with a delicious blend of the chef’s own spices
Dal makhana
Mixed lentils cooked with ginger, garlic, cilantro and a touch of cream
Vegetable jalfrejie
Mixed vegetables cooked in Indian spices
Aloo gobi matar
A dried saute of cauliflower potatoes with green peas
Panir Bhuna
Home Made cheese cooked with onion and bell pepper in a blend of spices
Panir Chilly
Homemeade cheesse strips sauteed with mixed vegetables and chilli sauce
Tandoori
Tandoori is a coal fired clay oven which we used for roasting and baking all sorts of meat and breads. The intense heat of the oven seals in the flavor of foods so that me ats remain tender and juicy inside.
Veg Kabab
A fresh garden vegetable mashed and seasoned with subtle spices, skewered and baked in tandoor
Paneer Shaslik
Cubes of homemade cheese, tomatos, onion and bell pepper marinated
and baked in clay oven
Rack Of Lamb
Marinated and baked served with vegetable
Fish Tikka
Chunks of fish in delegate marinate
Shrimp Tandoori
Jumbo shrimp skewered with onions, tomatoes and bell pepper
Kamana Mix Grill
The combination of blend of kababs includes fish, shrimp, lamb and chiken
Full Tandoori Chicken
Kamana Kabab
White meat chicken marinated with white marination
Chicken Tikka
Cubes of breast meat marinated and baked in the clay oven
Chicken Seekh Kabab
Minced chicken seasoned with Indian spices and baked in a clay oven
Chiken Hajari Kabab
Marinated with a special blend of spices and baked in the clay oven
Hariyali Kabab
Mariated with chef's green marination and bakedin the clay oven
Lamb Seekh Kabab
Ground lamb seasoned with indian spices and baked in the clay oven
Lamb Boti Kabab
Cubes of lamb marinated with ginger garlic and other indian spices and baked in the clay oven
Half Tandoori Chicken
Lamb Entrée
Lamb korma
Lamb cubes cooked in a white onion gravy with chopped nuts and touch of cream
Lamb curry
Cubes of lean lamb simmered in a tasty brown onion gravy
Lamb palak
A Punjabi dish made from cube of lamb cubes cooked in gravy hearty spinach sauce
Lamb Bhuna
Pieces of lamb cooked with onions, tomatoes, bell pepper and chef's special Spices
Rogan Josh
Lamb cubes in a brown onion gravy with a hint of yogurt
Keema matter
Sauteed ground lamb and green peas cooked in a tomato gravy
Lamb boti kabab masala
Cubes of lamb first cooked in a tandoor then simmered in our masala gravy
Lamb vindallo
This dish was originally concocted by the Portuguese who settled in India. Lamb cooked with potatoes, cinnamon and freshly ground spices with touch of vinegar to create one of the spiciest curries
Goat Curry
Seafood Entrée
Fish Curry
Fresh chunks of fish in our authentic brown, mild curry sauce
Fish Madras
A zesty fish from Madras. Fresh marinated fish tossed in tomato and onion gravy, flavored with shreds of coconut and tamarind
Fish Tikka Masala
Salmon fish marinated, baked and tossed in masala sauce
Fish Vindaloo
Fish cooked in vindaloo sauce
Seafood Vindaloo
Fish, Scallops and Shrimp cooked in vindaloo sauce
Shrimp Vindaloo
Shripm cooked in vindaloo sauce
Shrimp Tandoori Masala
Marinated shrimp baked and tossed with masala sauce
Shrimp Saag
Shrimp cooked in rich spinach gravy
Shrimp Malbar
Shrimp cooked in coconut milk, onions and spices
Shrimp Curry
Shrimp cooked in authentic brown mild curry sauce
Shrimp Bhuna
Shrimp smothered in a blend of Indian spice, onions and green peppers
Fish Tikka Masala
Cubes of salmon baked and sauteed with tomato based creamy sauce
Side dish
Mango pickle
Mango chutney
Raita
Plain yogurt
Dessert
Kheer
Rasmalai
Rice pudding
Gulab jamun
Kulfi
Carrot Pudding
Chocolate Lovers Spoon cake
Chocolate or Vanilla Ice Cream
Beverage
Mango lassi
Sweet lassi
Chai
Salted lassi
Masala Tea
Nepalese & Indo Chinese Appetizer
Veg Momo: (Dumplings) 7 pieces / 14 pieces
Typical Nepali dish, steamed vegetable dumpling served with chutney
Chicken Momo: (Dumplings) 7 pieces / 14 pieces
Typical Nepali dish, steamed chicken dumpling served with chutney
Jhol Momo (Gravy Dumplings) Veggie / Chicken
Veggie/Chicken dumplings simmered in Specially made tomato based chutney
C-momo: Veggie / Chicken
Chicken or vegetable dumpling and some vegetables sauteed with Indochinese sauces
Veggie / Chicken / Shrimp Noodles
Steamed noodles fried with seasonal vegetable
Chicken Entrée
Chicken tikka masala
Chicken cubes simmered in a velvety cream and tomato gravy
Butter chicken
Chicken simmered in a butter and cream based tomato gravy
Chicken curry
Cubes of chicken simmered in rich brown onion gravy
Mango chicken
Pieces of tender chicken cooked in mango flavored gravy
Chilly chicken
A tasty treat made from a saute of red and green bell pepper, onion, jalapenos tomato and strip of chicken in a chilly sauce
Chicken bhuna
Pieces of chicken cooked with onions, tomatoes, bell pepper and chef's special spices
Chicken Korma
Cubes of chicken simmered in rich onion and nutty gravy with mild spices, finished with cream
Chicken palak
A Punjabi dish made from cube of chicken breast cooked in gravy hearty spinach sauce
Chicken Lausini
boneless breast meat cooked in special blend of chef's spices
Chicken Malabar
Chicken is cooked with coconut milk and spices
Chicken vindaloo
This dish was originally concocted by the Portuguese who settled in India. Potatoes, cinnamon and freshly ground spices with touch of vinegar to create one of the spiciest curries
Vegetarian Entrée
Panir bhurjee
Shredded homemade cheese sauteed with onion and tomato
Bhindi masala
Okra sauteed with tomato, onions and spices
Saag panir
Homemade cheese cube cooked with spinach and mild spices
Vegetable korma
Mix vegetables and nine spices in a nutty creamy gravy
Aloo gobi masala
A dried saute of cauliflower potatoes
Panir Tikka Masala
Homemade cheese cubes simmered in a velvety cream and tomato gravy
Shahi panir
A julienne of homemade cheese cooked tomato based creamy sauce
Baingan bhartha
Roasted eggplant pulp cooked with fried onions and tomato
Chana masala
Chickpeas cooked with special Indian spices and herbs
Malai kofta
Ball of delicated spices vegetables served in a mild creamy sauce
Kamana dal
Black lentils cooked with a delicious blend of the chef’s own spices
Vegetable jalfrejie
Mixed vegetables cooked in Indian spices
Aloo gobi matar
A dried saute of cauliflower potatoes with green peas
Lamb Entrée
Lamb korma
Lamb cubes cooked in a white onion gravy with chopped nuts and touch of cream
Lamb curry
Cubes of lean lamb simmered in a tasty brown onion gravy
Lamb palak
A Punjabi dish made from cube of lamb cubes cooked in gravy hearty spinach sauce
Lamb Bhuna
Pieces of lamb cooked with onions, tomatoes, bell pepper and chef's special Spices
Rogan Josh
Lamb cubes in a brown onion gravy with a hint of yogurt
Keema matter
Sauteed ground lamb and green peas cooked in a tomato gravy
Lamb boti kabab masala
Cubes of lamb first cooked in a tandoor then simmered in our masala gravy
Lamb vindallo
This dish was originally concocted by the Portuguese who settled in India. Lamb cooked with potatoes, cinnamon and freshly ground spices with touch of vinegar to create one of the spiciest curries
Seafood Entrée
Fish Curry
Fresh chunks of fish in our authentic brown, mild curry sauce
Fish Madras
A zesty fish from Madras. Fresh marinated fish tossed in tomato and onion gravy, flavored with shreds of coconut and tamarind
Fish Tikka Masala
Salmon fish marinated, baked and tossed in masala sauce
Seafood Vindaloo
Fish, Scallops and Shrimp cooked in vindaloo sauce
Shrimp Tandoori Masala
Marinated shrimp baked and tossed with masala sauce
Shrimp Saag
Shrimp cooked in rich spinach gravy
Shrimp Malbar
Shrimp cooked in coconut milk, onions and spices
Shrimp Curry
Shrimp cooked in authentic brown mild curry sauce
Shrimp Bhuna
Shrimp smothered in a blend of Indian spice, onions and green peppers